Quality Supervisor

Job Purpose:

Oversee quality and food safety operations, ensuring compliance with company standards, HACCP requirements, and local food safety regulations across assigned shifts.

Key Responsibilities:

• Monitor compliance with quality and food safety standards throughout operations.
• Verify and record critical control points (storage, refrigeration, freezing, and cooking temperatures).
• Ensure proper hygiene, sanitation, and 5S practices.
• Conduct routine inspections, identify non-conformities, and implement corrective actions when required.
• Ensure compliance with local municipality food safety regulations.
• Support shift handovers with proper documentation.
• Provide on-the-job guidance and basic food safety training to staff.
• Submit daily reports highlighting key observations and corrective actions.

Qualifications & Experience:

• Diploma or Bachelor's degree in Food Science or a related field (preferred).
• 1–2 years of experience in Quality Assurance or Food Safety, preferably in catering, restaurants, or food manufacturing.
• Good knowledge of HACCP and food safety management systems.
• Familiarity with local food safety regulations.

Skills:

• Strong attention to detail and problem-solving skills.
• Ability to work independently and make decisions during shifts.
• Good communication and teamwork skills.
• Eagerness to learn and grow professionally.

Work Schedule: Flexible shifts based on operational requirements.