Quality Manager – Catering & Pastry

Requirements

• Bachelor’s degree in Food Science or a related field.
• 5–7+ years of experience in Quality Assurance/Control, preferably in catering, pastry, bakery, food service, or hospitality.
• Experience with HACCP and food safety systems.
• Food Safety Manager certification (HACCP, ServSafe, or equivalent).
• Knowledge of local food safety regulations.
• Strong knowledge of food safety standards and sanitation protocols.
• Experience in audits, inspections, SOP development, and supplier quality evaluation.
• Strong documentation, reporting, problem-solving, and root-cause analysis skills.
• Strong leadership, communication, and staff training skills.
• Ability to work under pressure, especially during high-volume events.